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Valeria Huneeus

Agustin Huneeus

We proudly recognize and honor two of the most respected and renowned winemakers in the global wine industry, Mr. and Mrs. Augustin and Valeria Huneeus, proprietors of the lauded Quintessa Wine Estate in Napa Valley, California. ​

The Horst Schulze Award for Excellence in Hospitality​

During his 52 years dedicated to the wine business, Agustin has run wine companies in Chile, Argentina, Spain, France, Italy, Germany, New Zealand and California. He has created many labels of which the best known today are Quintessa, Estancia, Magnificat, Veramonte, Primus, Casillero del Diablo, among many more. He has been involved with large and small operations: from being head of all wine operations for Seagram, the now defunct world leader of wines and spirits, to creating the Quintessa wine estate, to which he now dedicates his time.

This vast and diverse experience gives him a special perspective. He understands the difference between the entrepreneur and the corporate approach to risk, growth and economics. He has experienced first-hand the demands confronted by the large company and those of the small operation. He has experienced the evolution of public taste and witnessed from very close the effect of those unpredictable changes in the planning and management of wine companies.

This vast and diverse experience has led to several strongly held beliefs about the future of the wine business. Agustin is a devout believer in the importance of linking fine wine to its place; that “brands” play a minor role in the high end of the business; that it is place and type that the consumer truly seeks; that it is the role of the “gatekeeper” (restaurateur, sommelier, wine critic, merchant) to connect the consumer to the appropriate wine from the sea of offerings with which he is confronted; that numerical ratings as they are used today are an aberration.

Agustin was born in Chile and started his wine business activity there as CEO of Concha y Toro. He was impelled out of Chile by political circumstances. Edgar Bronfman, Sr. invited him to run Seagram’s Argentine operations, and after three years, moved him to New York to head Seagram’s worldwide wine operations. Not feeling his destiny to be in the big corporate world, Agustin eventually migrated to California, where he established a Central Valley wine company known as Noble Vineyards, later buying Concannon Vineyards in the Livermore Valley and eventually taking over Franciscan Vineyards, as partner, in 1985. He sold Franciscan in 1999, keeping  Veramonte, a winery he had created in Chile, as well as  Quintessa, a 280-acre biodynamic and organic wine estate in Rutherford, Napa Valley, which he developed with his wife Valeria, in 1990.

Since 2005, Agustin has been “liberated” (rather than retired) from the responsibilities of management of his estates, which have been taken over by his son, Agustin Francisco, who for many years supported him in many positions. Today, the family wine business, Huneeus Vintners, encompasses: Quintessa, Faust and Illumination, in Napa Valley, Flowers, in the extreme Sonoma coast, The Prisoner and Saldo from Napa Valley and California, and Veramonte, Neyen, Ritual and Primus in Chile.

Agustin was awarded the Distinguished Service Award by the Wine Spectator in 1996. He is an accomplished and enthusiastic cellist, skier and aviator.

"I believe that we are stewards of the land." This is the quietly stated philosophy of Valeria Huneeus, Ph.D., microbiologist, viticulturist and architect of the Quintessa vineyard. Valeria stumbled on the Rutherford property during a time when she was searching for a new vineyard management project, one that would allow her to work closer to her husband than had her previous commitments. Her vision and perseverance made it possible to buy the property, which more than a dozen other suitors had failed in their efforts to purchase.​

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Born in Chile, Valeria originally intended to study medicine, but redirected her love of science into viticulture and enology. After graduating from the University of Chile, she worked as a viticulturist in the Southern Hemisphere. When Valeria and Agustin moved to New York and began a family, Valeria broadened her interests, pursuing a Ph.D. in biochemistry from Columbia University. She then spent ten years doing research in cholesterol and cell metabolism with the Veterans Administration and the University of California at San Francisco.

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"I wanted to see the sun again," she smiles, explaining the next curve in her career: developing the Mistral vineyard in Santa Clara County with her husband.  This project gave her valuable practical experience that she was able to use in the development of Quintessa. "Quintessa was a rare opportunity," she reflects, "but the topography was a great challenge. An avid proponent of a sustainable approach to agriculture that seeks harmony with the land, Valeria took special care to be respectful of the landscape and the soil. Many other facets of this philosophy have been applied to the development of the Quintessa vineyard and its daily care.

The Quintessa Wine Estate​

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