Chefs David Bancroft, Rob McDaniel, Lenoardo Maurelli
Gulf blue crab and asparagus, radish, baby carrots and citrus vinaigrette
2012 Phipps Family Cellars, Melange Blanc , Napa Valley
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Chef Sean Hergatt
Halibut, fava, spring garden
2012 Chappellet , Chardonnay, Napa Valley
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Chef Jose Chesa
Braised oxtail, Serrano ham & potato blini, watercress puree, smoked piquillo pepper, spring onion chip
2007 Arrels, Grenache, Montsant
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Chef Dallas Marsteller
Strawberry white chocolate cream, olive oil cake, roasted strawberries, basil chantilly
Taittinger, Prestige Rose, NV
Cocktail Reception Menu
Dinner Menu
Chefs David Bancroft, Rob McDaniel, Leonardo Maurelli
Gulf shrimp toast, Springhouse 12 month ham, benne deeds
Andrew Phipps
2009 Phipps Family Cellars, Zinfandel, Treborce Vineyard, Dry Creek Valley
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Chef Sean Hergatt
Kumamoto oyster, oyster leaf, citrus blossoms
Dominic & Amy Chappellet
2012 Chappellet , Cervantes, Sauvignon Blanc, Napa Valley
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Chef Jose Chesa
Spanish octopus carpaccio, black truffle and pea vinaigrette, radishes, Parmigiano Reggiano
Emmanuel Kemiji
2012 Clos Pissara, White Grenache, El Sol Blanc Vineyard, Montsant
