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  • Taittinger Champagne Reception

  • Silent and Live Auction

  • Meet and Taste with the Chefs and Wine Makers

  • Premium VIP Table for 10 at Dinner - A Chef-Guided Culinary Journey

  • Premium Name or Logo Recognition on VIP table, printed program, event signage, and website: www.TheHospitalityGala.com

  • Premium Sponsor Recognition from the podium at dinner

Reserve a Seat, Table or Hotel Room

  • Taittinger Champagne Reception

  • Silent and Live Auction

  • Meet and Taste with the Chefs and Wine Makers

  • Head VIP Table for 10 at Dinner - A Chef-Guided Culinary Journey

  • Leadership Name or Logo Recognition on VIP table, printed program, event signage, and website: www.TheHospitalityGala.com, and all media releases

  • Leadership Sponsor Recognition from the podium at dinner

Jeroboam Table - $5,000
Sovereign Table - $7,500

  • Taittinger Champagne Reception

  • Silent and Live Auction

  • Meet and Taste with the Chefs and Wine Makers

  • Table for 10 at Dinner - A Chef-Guided Culinary Journey

  • Special Name or Logo Recognition on table, printed program, and website: www.TheHospitalityGala.com

Magnum Table - $2,500
Individual Seat - $150

  • Taittinger Champagne Reception

  • Silent and Live Auction

  • Meet and Taste with the Chefs and Wine Makers

  • Dinner - A Chef-Guided Culinary Journey

  • THE Hospitality GALA group room block is valid for check-ins as early as Tuesday, April 8th and check-outs as late as Saturday, April 12th

  • Room reservations are made under the group name: Hospitality Gala 2014

  • If you are unable to attend, you can make a fully tax-deductible contribution to the educational initiatives of the Hotel and Restaurant Management program at Auburn University

  • Official tax receipt will be sent under separate cover from the Auburn University Foundation

THE Hospitality GALA 2014 is now at capacity and reservations for individual seats and sponsored tables are closed. For inquries to be wait listed, please contact Ms. Amanda Malone (334-844-3729) or Dr. Alecia Douglas (334-844-1434). Donations and Hotel Room reservations are still being accepted.

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